Pasta prepared with traditional ingredients from Peloponnese. With sigklino (pork which is smoked and salted using age-old methods of preparation, much like bacon or prosciutto) myzithra cheese and a fried egg to the top of it, the complete deliciousness and simplicity of this dish are indescribable.Tradition is, after all, so tasty! Created with raw materials...
Read moreThe historical Itilo Village
Petritis Guesthouse location is ideal to provide easy access to the village center, but far enough away to ensure your peace, relaxation, and privacy. The services provided have been guided by the highest standards of comfort and the needs and desires of our guests for a relaxing stay. One of the most historic villages of...
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Christmas in Mani: 3+1 reasons to meet Mani in the winter
They say that as a passer-by you see Mani in three days, as a walker in three months, and to touch her soul you need three lives. One for its sea, one for its mountains, and one for its people. Undoubtedly true. Mani is a place with various faces. “Rough”, “unconquered” and “unbowed” are some...
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Mani, Greece: A Destination of Unique Beauty and Rich History
By Philip Chrysopoulos, www.greekreporter.gr Sitting at the southernmost tip of continental Europe, the Mani peninsula in the Peloponnese has a unique, stark landscape but its rich history and traditions make it a stunning destination for those who want to explore the real Greece. Mani is an arid region and it has a rough edge to...
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