Pasta prepared with traditional ingredients from Peloponnese. With sigklino (pork which is smoked and salted using age-old methods of preparation, much like bacon or prosciutto) myzithra cheese and a fried egg to the top of it, the complete deliciousness and simplicity of this dish are indescribable.Tradition is, after all, so tasty! Created with raw materials...
Read more September 26th, 2022 10:13 am July 3, 2017
Christmas in Mani: 3+1 reasons to meet Mani in the winter
They say that as a passer-by you see Mani in three days, as a walker in three months, and to touch her soul you need three lives. One for its sea, one for its mountains, and one for its people. Undoubtedly true. Mani is a place with various faces. “Rough”, “unconquered” and “unbowed” are some...
Read more September 26th, 2022 10:15 am July 3, 2017
Mani, Greece: A Destination of Unique Beauty and Rich History
By Philip Chrysopoulos, www.greekreporter.gr Sitting at the southernmost tip of continental Europe, the Mani peninsula in the Peloponnese has a unique, stark landscape but its rich history and traditions make it a stunning destination for those who want to explore the real Greece. Mani is an arid region and it has a rough edge to...
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